Rating: 4 stars
1 Ratings
  • 5 star values: 0
  • 4 star values: 1
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  • 1 star values: 0
Recipe by MyRecipes May 2011

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Credit: Antonis Achilleos; Styling: Karen Tack

Recipe Summary test

prep:
15 mins
bake:
20 mins
total:
35 mins
Yield:
12 cupcakes (serving size: 1 cupcake)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350°F. Line a muffin tin with liners; set aside.

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  • Using an electric mixer, cream butter and sugar at medium-high speed until fluffy, about 3 minutes. Add eggs one at a time, beating after each. Mix in vanilla, baking powder and salt at low speed. Gently blend in half of flour. Mix in milk then remaining flour at low speed until smooth.

  • Spoon batter in equal amounts into prepared cups. Bake until a tester inserted in middle of cake comes out clean, about 20 minutes. Let cool completely before decorating.

Nutrition Facts

176 calories; fat 7g; saturated fat 4g; protein 3g; carbohydrates 25g; cholesterol 52mg; sodium 97mg.
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