Photo: Antonis Achilleos; Styling: Karen Tack
Prep Time
15 Mins
Bake Time
20 Mins
Yield
12 cupcakes (serving size: 1 cupcake)

How to Make It

Step 1

Preheat oven to 350°F. Line a muffin tin with liners; set aside.

Step 2

Using an electric mixer, cream butter and sugar at medium-high speed until fluffy, about 3 minutes. Add eggs one at a time, beating after each. Mix in vanilla, baking powder and salt at low speed. Gently blend in half of flour. Mix in milk then remaining flour at low speed until smooth.

Step 3

Spoon batter in equal amounts into prepared cups. Bake until a tester inserted in middle of cake comes out clean, about 20 minutes. Let cool completely before decorating.

Also appeared in: All You, None, 2014,Get Ready for Summer Special

Ratings & Reviews

CandaceCH's Review

CandaceCH
October 30, 2011
Good, golden cupcake! The texture of mine came out a bit strange, but I know it was because I used olive oil instead of butter. The batter is really thin, but they bake up nicely.