Rating: 4 stars
1 Ratings
  • 1 star values: 0
  • 2 star values: 0
  • 3 star values: 0
  • 4 star values: 1
  • 5 star values: 0
Recipe by MyRecipes June 2006

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Recipe Summary

Yield:
1 dozen
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350°F. Line a muffin tin with liners; set aside.

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  • Using an electric mixer, cream butter and sugar at medium-high speed until fluffy, about 3 minutes. Add eggs one at a time, beating after each. Mix in vanilla, baking powder and salt at low speed. Mix in half of flour; add milk and remaining flour; mix at low speed until smooth.

  • Spoon batter into prepared cups. Bake until a cake tester comes out clean, 20 minutes. Let pan cool.

  • Frost with buttercream and decorate as desired.

Nutrition Facts

412 calories; fat 26g; saturated fat 16g; protein 4g; carbohydrates 41g; fiber 0g; cholesterol 105mg; sodium 169mg.
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