- Calories 412
- Fat 26g
- Satfat 16g
- Protein 4g
- Carbohydrate 41g
- Fiber 0g
- Cholesterol 105mg
- Sodium 169mg
Golden Cupcakes
How to Make It
Step 1
Preheat oven to 350°F. Line a muffin tin with liners; set aside.
Step 2
Using an electric mixer, cream butter and sugar at medium-high speed until fluffy, about 3 minutes. Add eggs one at a time, beating after each. Mix in vanilla, baking powder and salt at low speed. Mix in half of flour; add milk and remaining flour; mix at low speed until smooth.
Step 3
Spoon batter into prepared cups. Bake until a cake tester comes out clean, 20 minutes. Let pan cool.
Step 4
Frost with buttercream and decorate as desired.
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