Tara Bench
Recipe by Real Simple September 2006

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Yield:
Makes 4 servings
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Ingredients

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Directions

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  • Set broiler on high. Adjust oven rack 6 inches from heat. Pat the chicken breasts dry with paper towels. Pound them to an even thinness. Place on a foil-lined baking sheet. In a small bowl, combine the mayonnaise, Dijon mustard mustard, salt and pepper. Spread over the chicken. Broil until bubbling, 3 to 4 minutes. Adjust rack to middle position and broil until cooked through, 5 to 7 minutes.

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Nutrition Facts

335 calories; calories from fat 46%; fat 17g; saturated fat 4g; cholesterol 148mg; sodium 240mg; protein 42g.
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