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Recipe Summary

Yield:
14 corn sticks
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine cornmeal, flour, baking powder, soda, and salt; mix well. Add buttermilk and eggs, stirring just until dry ingredients are moistened. Stir shortening into batter.

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  • Heat well-greased cast-iron corn stick pans in a 400° oven for 3 minutes or until very hot. Spoon batter into pans, filling two-thirds full. Bake at 400° for 25 minutes or until lightly browned.

Source

Oxmoor House Homestyle Recipes