Yield
4 servings

How to Make It

Cut chicken into 1- x 1 1/2-inch pieces; set aside. Combine next 5 ingredients; mix well. Dip chicken into batter, and fry in hot oil (375°) until golden brown. Drain on paper towels. Combine honey and mustard, stirring well. Serve with nuggets.

Oxmoor House Homestyle Recipes

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Ratings & Reviews

tmorgan07's Review

tmorgan07
December 31, 2012
Great for the kids! (and adults too) Go-to for quick lunch. Like to add crushed red pepper for a kick.