Cut chicken into 1- x 1 1/2-inch pieces; set aside. Combine next 5 ingredients; mix well. Dip chicken into batter, and fry in hot oil (375°) until golden brown. Drain on paper towels. Combine honey and mustard, stirring well. Serve with nuggets.
Oxmoor House Homestyle Recipes
Great for the kids! (and adults too) Go-to for quick lunch. Like to add crushed red pepper for a kick.