Oxmoor House
Yield
Serves 6

This weekend winner is quick and easy to make...it bakes in just 15 minutes!

How to Make It

Step 1

Cover broccoli with water in a saucepan; bring to a boil over medium heat. Cook 5 minutes or until tender; drain.

Step 2

In a large bowl, combine broccoli, chicken, soup, sour cream, garlic powder, onion powder and salt. Spread on a greased 8"x8" baking pan; sprinkle with cheese.

Step 3

Mix together melted butter and bread crumbs; sprinkle over cheese. Bake, uncovered, at 450° for 15 minutes or until bubbly and golden.

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Ratings & Reviews

Amy says

Katetanic
November 15, 2016
Great for weeknight! I added leftover rice which stretched it into leftovers. Extra good for lunch the next day. 

Katetanic's Review

JenCoy
January 04, 2014
I really enjoy this recipe, and so does my family. I tend to add more bread crumbs to the top, otherwise stick with the recipe. Even if I double the recipe the left overs go pretty quickly. Definitely an easy go to recipe!

JenCoy's Review

anonymous12
January 08, 2013
N/A

anonymous12's Review

mamadee2k
June 28, 2012
Fantastic recipe!!! I can't wait to make this again and again. It is also really simple. Only change I made was that I added a lot more bread crumbs and melted butter. The breadcrumbs kind of clumped together when I mixed it with the butter, so when I added a bunch more of each, I simply sprinkled lots of breadcrumbs over the dish and then poured melted butter over the top. Delicious and a HUGE hit!

tbowie's Review

amyallen
May 09, 2012
N/A

mamadee2k's Review

tbowie
April 14, 2012
N/A