Recipe by Real Simple September 2006


Credit: Anna Williams

Recipe Summary

Makes 4 servings


Ingredient Checklist


Instructions Checklist
  • Heat oven to 400° F. Rinse the chicken and pat it dry with paper towels. Place in a roasting pan. Drizzle with 1 tablespoon of the oil and season with 1 1/2 teaspoons of the salt and 1/2 teaspoon of the pepper. Rub to coat. In a large bowl, combine the potatoes, rosemary, and the remaining oil, salt, and pepper. Scatter the potatoes around the chicken. (If the potatoes don't fit in a single layer, place some under the chicken.) Roast until the chicken is cooked through and a thigh registers 180° F on a meat thermometer, about 45 minutes.


Nutrition Facts

809 calories; calories from fat 59%; fat 53g; saturated fat 12g; cholesterol 207mg; sodium 1378mg; carbohydrates 27g; fiber 3g; sugars 2g; protein 54g.