Sara Quessenberry
Recipe by Real Simple September 2006

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Credit: Anna Williams

Recipe Summary test

Yield:
Makes 4 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oven to 400° F. Rinse the chicken and pat it dry with paper towels. Place in a roasting pan. Drizzle with 1 tablespoon of the oil and season with 1 1/2 teaspoons of the salt and 1/2 teaspoon of the pepper. Rub to coat. In a large bowl, combine the potatoes, rosemary, and the remaining oil, salt, and pepper. Scatter the potatoes around the chicken. (If the potatoes don't fit in a single layer, place some under the chicken.) Roast until the chicken is cooked through and a thigh registers 180° F on a meat thermometer, about 45 minutes.

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Nutrition Facts

809 calories; calories from fat 59%; fat 53g; saturated fat 12g; cholesterol 207mg; sodium 1378mg; carbohydrates 27g; fiber 3g; sugars 2g; protein 54g.
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