Golden Buttermilk Cake with Strawberries
Salt enhances the flavor of baked goods, in this case underscoring the silky taste of the butter and buttermilk. We used unsalted butter here to better control the amount of salt in the recipe. For a more colorful topping, use equal amounts of strawberries, blueberries, blackberries, and raspberries.
Recipe by Cooking Light March 2007