Golden Beet Salad with Avocado and Feta
Simple, bright, and balanced, this salad pairs perfectly with grilled fish or chicken. To cook the beets in the oven, wrap in foil and bake at 400° for 45 to 50 minutes.
Recipe by Cooking Light June 2016
Credit: Erin Kunkel Styling: Chelsea Zimmer
170 calories; fat 13.3g; saturated fat 2.3g; mono fat 8.3g; poly fat 1.4g; protein 4g; carbohydrates 11g; fiber 4g; cholesterol 3mg; iron 1mg; sodium 215mg; calcium 68mg; sugars 5g.