Golden Beet, Peach, and Goat Cheese Salad with Champagne Vinaigrette
If you can find striped Chioggia beets, combine them with the golden beets for a more colorful salad.
Recipe by Cooking Light June 2007
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07/05/2016
I love this salad! I usually use red beets, because they're easier to find, and nectarines just because I like them better. I toss all the other ingredients before adding the beets in order to help retain their colors, but everything winds up red by the time I finish it anyway. That's okay, it doesn't affect the taste at all. It's low in calories and fat, and fairly high in fiber. If I could find a way to make it high in protein I'd eat it every day. ;-)
09/13/2014
This was a huge hit - my best friend still talks about it months after I served it to her. Our grocer was out of golden beets so I used red and only tossed it the minimal amount to prevent the whole salad from turning red.
11/04/2011
This is one of the best salad recipes we have ever had. My family just loves it. It works equally well with white balsamic vinegar.
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