Golden Beet Nachos
With their awesome crunch and yellow color, thinly sliced golden beets make a great stand-in for tortilla chips. A mandoline works beautifully for slicing; try to cut the beets between 1/8- and 1/16-inch thick. If you use a knife instead, aim to get the thinnest slices possible.
Gallery
Credit:
Jennifer Causey; Styling: Lindsey Lower
Recipe Summary
Ingredients
Directions
Nutrition Facts
Per Serving:
212 calories; fat 8g; saturated fat 3.3g; mono fat 2.7g; poly fat 0.6g; protein 10g; carbohydrates 27g; fiber 9g; cholesterol 15mg; iron 2mg; sodium 399mg; calcium 168mg; sugars 6g; added sugar 0g.