Earthy beets and sweet berries are a lovely match. Roasting the berries softens them and concentrates their flavor, so they taste like strawberries intensified by a factor of 10.

Ann Taylor Pittman
This Story Originally Appeared On cookinglight.com

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Victor Protasio

Recipe Summary

active:
15 mins
total:
1 hr 30 mins
Yield:
Serves 4 (serving size: 2 cups)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 375°F.

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  • Place beets on a large piece of heavy-duty aluminum foil; wrap tightly. Bake at 375°F for 1 hour to 1 hour and 15 minutes or until tender. Cool slightly; rub off skins with a paper towel. Cut beets into wedges.

  • Line a small baking sheet with parchment paper. Place strawberries in an even layer on prepared baking sheet; sprinkle with sugar, and toss gently to coat. Bake at 375°F for 15 minutes. Remove from oven; transfer strawberries to a plate to cool.

  • Combine oil, vinegar, mustard, salt, and pepper in a jar or bowl; shake or whisk until emulsified.

  • Divide lettuces evenly among 4 plates; top with beets, strawberries, prosciutto, cheese, and almonds. Drizzle evenly with vinaigrette.

Nutrition Facts

325 calories; fat 23g; saturated fat 5g; protein 11g; carbohydrates 22g; fiber 6g; sugars 14g; added sugar 1g; sodium 600mg; calcium 0 10% DV; potassium 0 14% DV.
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