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Recipe Summary

prep:
20 mins
cook:
10 mins
total:
30 mins
Yield:
20 sandwiches
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Spread dressing evenly on 1 side of each bread slice; top half of slices evenly with half of cheese, corned beef, sauerkraut, and remaining cheese. Top with remaining bread slices.

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  • Coat a baking sheet with cooking spray; arrange sandwiches on baking sheet. Coat bottom of a second baking sheet with cooking spray; place, coated side down, on sandwiches.

  • Bake at 375° for 8 to 10 minutes or until bread is golden and cheese melts.

  • Note: To make ahead, place unbaked sandwiches on baking sheets and freeze until firm; place sandwiches in heavy-duty zip-top plastic bags, and freeze. Bake according to directions at 375º for 15 minutes.