Notes: If making up to 1 week ahead, cover and chill.
In a microwave-safe bowl, combine vinegar, apricots, and sugar. Heat in a microwave oven at full power (100%) until vinegar is boiling, about 3 minutes.
Pour mixture into a blender or food processor and whirl until smooth. Scrape into a small bowl. Serve warm or cool.
Nutritional analysis per tablespoon.