Notes: If making up to 1 week ahead, cover and chill.

Recipe by Sunset June 2001

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Recipe Summary test

Yield:
Makes 1/2 cup
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a microwave-safe bowl, combine vinegar, apricots, and sugar. Heat in a microwave oven at full power (100%) until vinegar is boiling, about 3 minutes.

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  • Pour mixture into a blender or food processor and whirl until smooth. Scrape into a small bowl. Serve warm or cool.

  • Nutritional analysis per tablespoon.

Nutrition Facts

28 calories; protein 0.1g; carbohydrates 7.2g; fiber 0.3g; sodium 0.4mg.
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