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Formula Z/S

Recipe Summary

Yield:
Makes 1 1/2 dozen
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oven according to the label directions. Cut the dough into 1/4-inch slices. Arrange on an ungreased baking sheet. Sprinkle with the sugar and press an almond into the middle of each cookie. Bake until golden or as the label directs. Cool on wire racks.

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Nutrition Facts

calcium 35mg; 214 calories; calories from fat 0%; carbohydrates 39g; cholesterol 8mg; fat 6g; fiber 0g; iron 1mg; protein 1mg; saturated fat 2g; sodium 124mg.
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