Makes 6 cups

Turn Tex-Mex bean dip into a Halloween specialty by serving it with bone-shaped crackers.


How to Make It

Cook first 6 ingredients in a heavy saucepan over low heat, stirring often, 15 minutes or until cream cheese is melted. Sprinkle with desired toppings, and serve warm with Bone Crackers.

Ratings & Reviews

Surprisingly Good

October 31, 2015
I was hesitant to make this because I thought the ingredients were weird, but it tasted really good I didn't make the "bones" because I was short on time and just used tortilla chips and they worked well I topped it with cheddar cheese, olives, green onions, and avocado and they all complemented it very well.