Goat Cheese Toasts

1 Review
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Photo: Brie Passano; Styling: Lindsey Lower
Yield
Serves 2 (serving size: 1 slice)
By Elizabeth Nelson
March 2015
RECIPE BY Cooking Light

Ingredients

  • 2 (1-ounce) slices multigrain bread
  • Cooking spray
  • 2 tablespoons goat cheese
  • 1/4 teaspoon minced fresh dill
  • 1/8 teaspoon freshly ground black pepper

Nutritional Information

  • Calories 130
  • Fat 6.2g
  • Satfat 2.9g
  • Sodium 198mg

How to Make It

Preheat broiler to high. Arrange bread on a baking sheet; coat with cooking spray. Broil 1 minute on each side or until toasted. Spread 1 tablespoon goat cheese over each slice. Broil 30 seconds or until cheese melts. Sprinkle fresh dill and pepper over bread slices.

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Ratings & Reviews

Dorseyl's Review

Dorseyl
March 05, 2015
These toasts were really simple and the flavor combo of goat cheese and dill is always a winner, but I just feel like melting cheese onto bread doesn't exactly require a recipe. I would definitely make these again but I won't need to reference this recipe to do it.
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