Rating: 3 stars
1 Ratings
  • 1 star values: 0
  • 2 star values: 0
  • 3 star values: 1
  • 4 star values: 0
  • 5 star values: 0
Elizabeth Nelson
Recipe by Cooking Light March 2015

Gallery

Credit: Brie Passano; Styling: Lindsey Lower

Recipe Summary

Yield:
Serves 2 (serving size: 1 slice)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat broiler to high. Arrange bread on a baking sheet; coat with cooking spray. Broil 1 minute on each side or until toasted. Spread 1 tablespoon goat cheese over each slice. Broil 30 seconds or until cheese melts. Sprinkle fresh dill and pepper over bread slices.

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Nutrition Facts

130 calories; fat 6.2g; saturated fat 2.9g; sodium 198mg.
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