Serve Goat Cheese Toasts as an accompaniment to your meal or as a nibble at a party. With three ingredients, Goat Cheese Toasts will be a staple in your dinner or party rotation.

Recipe by Cooking Light July 2012

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Yield:
Serves 4 (serving size: 2 toasts)
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Ingredients

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Directions

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  • Preheat broiler. Place baguette slices on a baking sheet. Spread 1 1/2 teaspoons goat cheese over each bread slice. Sprinkle with chopped fresh thyme; broil 2 minutes or until toasted.

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Nutrition Facts

112 calories; fat 3.6g; saturated fat 2.1g; sodium 217mg.
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