Recipe Summary

2 dozen.


Ingredient Checklist


Instructions Checklist
  • Clean mushrooms with damp paper towels. Remove stems, reserving stems for another use.

  • Saute mushroom caps in 1 tablespoon hot olive oil in a large skillet over medium-high heat 5 minutes. Remove from skillet, and drain on paper towels. Add green onions to skillet; saute over medium-high heat until tender. Remove from heat; stir in 1/3 cup Parmesan cheese and next 4 ingredients. Set aside.

  • Crumble goat cheese evenly into mushroom caps. Spoon breadcrumb mixture evenly into mushroom caps over goat cheese, and sprinkle evenly with remaining Parmesan cheese. Arrange mushrooms on rack of a broiler pan coated with cooking spray. Broil 5 1/2 inches from heat (with electric oven door partially opened) 2 to 3 minutes or until lightly browned.


Light and Luscious

Nutrition Facts

44 calories; calories from fat 63%; fat 3.1g; saturated fat 1.1g; protein 2.2g; carbohydrates 2.5g; cholesterol 4mg; sodium 59mg.