How to Make It
Step 1
Clean mushrooms with damp paper towels. Remove stems, reserving stems for another use.
Step 2
Saute mushroom caps in 1 tablespoon hot olive oil in a large skillet over medium-high heat 5 minutes. Remove from skillet, and drain on paper towels. Add green onions to skillet; saute over medium-high heat until tender. Remove from heat; stir in 1/3 cup Parmesan cheese and next 4 ingredients. Set aside.
Step 3
Crumble goat cheese evenly into mushroom caps. Spoon breadcrumb mixture evenly into mushroom caps over goat cheese, and sprinkle evenly with remaining Parmesan cheese. Arrange mushrooms on rack of a broiler pan coated with cooking spray. Broil 5 1/2 inches from heat (with electric oven door partially opened) 2 to 3 minutes or until lightly browned.
Light and Luscious
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