Yield
8 Servings

Goat cheese and dates have been long-time friends in the culinary world. This appetizer requires very little work, and the sweet-and-savory flavor combination is guaranteed to satisfy a crowd.

How to Make It

Step 1

Combine goat cheese, garlic, parsley and salt in a medium bowl and mash with a fork until blended.

Step 2

Spoon a heaping teaspoon of cheese mixture into each split date. Serve dates immediately or refrigerate, covered, for up to 2 hours, then bring to room temperature and serve.

Ratings & Reviews

krun621's Review

Susan
November 20, 2011
Made cream cheese-and-olive pecan bites, goat cheese-stuffed dates and baked pimiento cheese for a gathering of friends. Everything presented very nicely but at the end of the evening the dates and pecan bites were hardly touched. The baked pimiento cheese was gone!

incremona's Review

krun621
December 08, 2010
I would definitely make these again. I took these to a wine tasting Christmas party (paired with a sauvigon blanc); my frienda and husband were pleasantly surprised.

jeniferjmeyer's Review

jeniferjmeyer
December 14, 2009
I made this for a girl's night and it was the hit of the night. The mix of the sweet dates with the bite of the goat cheese and a little garlic is fantastic. Very addictive! Great with cosmos!

Stefany24ivy's Review

incremona
March 06, 2010
Can't wait to try these, but I would skip garlic because I usually don't like it.