Rating: 4 stars
4 Ratings
  • 5 star values: 2
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1

Goat cheese and dates have been long-time friends in the culinary world. This appetizer requires very little work, and the sweet-and-savory flavor combination is guaranteed to satisfy a crowd.

Recipe by MyRecipes April 2008

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Yield:
8 Servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine goat cheese, garlic, parsley and salt in a medium bowl and mash with a fork until blended.

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  • Spoon a heaping teaspoon of cheese mixture into each split date. Serve dates immediately or refrigerate, covered, for up to 2 hours, then bring to room temperature and serve.

Nutrition Facts

88 calories; fat 3g; saturated fat 2g; protein 3g; carbohydrates 14g; fiber 1g; cholesterol 7mg; sodium 93mg.
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