Rating: 4 stars
1 Ratings
  • 1 star values: 0
  • 2 star values: 0
  • 3 star values: 0
  • 4 star values: 1
  • 5 star values: 0
Ann Taylor Pittman
This Story Originally Appeared On cookinglight.com

Gallery

Alison Miksch

Recipe Summary

Yield:
Serves 4 (serving size: 1 breast)
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine parsley, thyme, goat cheese, and grated garlic. Cut a slit in each chicken breast to form a pocket; stuff with mixture. Sprinkle with salt and pepper. Heat olive oil in a skillet over medium-high. Cook chicken 6 minutes per side.

    Advertisement

Nutrition Facts

274 calories; fat 10.9g; saturated fat 3.5g; mono fat 4.3g; poly fat 1.2g; protein 41g; carbohydrates 1g; fiber 0g; cholesterol 131mg; iron 1mg; sodium 382mg; calcium 34mg; sugars 0g; added sugar 0g.
Advertisement
Advertisement