Restaurant quality entree. Sometimes simple is just better. I cooked the chicken for 10 minutes on each side. I also doubled the garlic (minced) and salt/pepper. Served along side roasted garlic couscous and CL's Sauteed Tomato and Onion Kale (Sept 2016). A nice chardonnay made it a perfect dinner that wouldn't hesitate to serve to guests. Super easy is a plus!