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Recipe Summary

Yield:
72 appetizers.
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Coat a 9-inch springform pan with cooking spray; set aside.

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  • Combine cheeses; beat at medium-high speed of an electric mixer until smooth. Add eggs, egg yolk, and pesto sauce; beat until well blended. Pour into prepared pan. Bake at 350° for 40 minutes or until a knife inserted in center comes out clean. Cool completely on a wire rack.

  • Invert cheese mixture onto a serving platter, and top with Chunky Tomato Salsa. To serve, spread about 1 tablespoon cheese and salsa mixture on each Melba round.

Source

Light and Luscious

Nutrition Facts

52 calories; calories from fat 66%; fat 3.8g; saturated fat 2g; mono fatg; poly fatg; protein 2.1g; carbohydrates 2.7g; fiberg; cholesterol 17mg; ironmg; sodium 73mg; calciummg.