Serve with a bowl of Two-Bean Soup for a light lunch.

Recipe by Oxmoor House January 2008

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Recipe Summary

prep:
5 mins
cook:
3 mins
total:
8 mins
Yield:
1 serving (serving size: 2 halves)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Spread 1 tablespoon goat cheese on each half of warm English muffin. Sprinkle evenly with pepper. Top with cucumber slices and alfalfa sprouts.

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Source

Oxmoor House Healthy Eating Collection

Nutrition Facts

223 calories; fat 9.7g; saturated fat 6.1g; protein 11.5g; carbohydrates 24.5g; cholesterol 22mg; iron 2mg; sodium 508mg; calories from fat 39%; fiber 4.1g; calcium 240mg.
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