Photo: Oxmoor House
Prep Time
5 Mins
Cook Time
6 Mins
4 servings (serving size: 1 sandwich)

The sweetness of roasted red bell peppers is an ideal foil to the pungency of the goat cheese and kalamata olives. Serve this hearty veggie sandwich with Melon Chillers.

Prep: 5 minutes; Cook: 6 minutes

How to Make It

Step 1

Combine cheese and olives in a small bowl, stirring until well blended. Spread about 1 tablespoon cheese mixture evenly over each of 4 bread slices. Divide basil leaves, greens, and bell pepper into fourths; arrange evenly over cheese mixture on each bread slice. Top with remaining 4 bread slices.

Step 2

Heat a large nonstick skillet over medium heat. Coat pan with cooking spray. Add sandwiches to pan. Cover with a sheet of foil; top with a heavy skillet. Cook 3 minutes or until lightly browned. Turn sandwiches over; replace foil and skillet. Cook 3 minutes or until golden.

Cooking Light Fresh Food Fast

Ratings & Reviews

ktleyed's Review

April 06, 2014
Tasty and pretty easy, though I think it would have been better with the cheese olive mixture on both pieces of bread.