Goat Cheese, Roasted Garlic,and Tomato Croutes
Recipe by Cooking Light March 2002
Credit: Becky Luigart-Stayner; Lydia DeGaris-Pursell
Delicious! Served as an appetizer with a glass of cotes du rhone. My only complaint is that the taste of the tomato overpowered the goat cheese/garlic a little bit, otherwise, this was easy and yummy.