Goat Cheese, Roasted Garlic,and Tomato Croutes
For a more authentic approach, roast the garlic and invite guests to rub the cloves on toasted bread themselves. Serve cheese and tomatoes on the side.
Recipe by Cooking Light March 2002
Gallery
Credit:
Becky Luigart-Stayner; Lydia DeGaris-Pursell
Recipe Summary
Ingredients
Directions
Nutrition Facts
Per Serving:
135 calories; calories from fat 23%; fat 3.4g; saturated fat 1.7g; mono fat 0.9g; poly fat 0.5g; protein 5g; carbohydrates 21.4g; fiber 1.5g; cholesterol 8mg; iron 1.2mg; sodium 298mg; calcium 90mg.