Fresh Goat Cheese and Radicchio Salad with Figs
Suzanne Goin, chef and co-owner of four Los Angeles restaurants--Lucques, A.O.C., Tavern, and the Larder at Maple Drive--created this recipe for an outdoor feast celebrating the 10th anniversary of A.O.C. She says, "I am less fussy about the variety (and even color) of the figs, as long as they are super-juicy and full flavored. Green figs are my favorite: Day-Glo green on the outside and luscious, intense, and deeply red inside. In Southern California, they're usually at their best in late September and into October."
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Credit:
Cedric Angeles; Styling: Robyn Valarik
Recipe Summary
Ingredients
Directions
Source
Lucques, Tavern, Larder at Maple Drive, A.O.C., all in Los Angeles
Nutrition Facts
Per Serving:
264 calories; calories from fat 65%; protein 8.5g; fat 20g; saturated fat 8.1g; carbohydrates 17g; fiber 2g; sodium 405mg; cholesterol 22mg.