This warm, tangy twist on fundido is perfect with sparkling wine; the bubbles help cut through the richness. We pair with veggie chips, but you can also serve with crudités for a fresher take.

Darcy Lenz
Darcy Lenz
This Story Originally Appeared On


Credit: Greg Dupree; Food Styling: Katelyn Hardwick; Prop Styling: Thom Driver

Recipe Summary test

12 mins
12 mins
Serves 10 (serving size: about 3 tbsp. dip and 6 chips)


Ingredient Checklist


Instructions Checklist
  • Place beans, cheese, sour cream, and lemon juice in a food processor; process until completely smooth.

  • Heat oil in a medium saucepan over medium. Add leek; cook until softened, 5 to 7 minutes. Add flour; cook, stirring constantly, 1 minute. Add stock; cook, stirring constantly, until thickened slightly, 1 to 2 minutes. Reduce heat to medium-low. Add bean mixture; cook, whisking constantly, until heated through, 1 to 2 minutes. Remove from heat; stir in salt and pepper. Transfer to a serving bowl. Sprinkle with chives; serve immediately with vegetable chips.

Nutrition Facts

136 calories; fat 6.7g; saturated fat 1.9g; mono fat 2.7g; poly fat 1g; protein 5g; carbohydrates 15g; fiber 3g; cholesterol 6mg; iron 1mg; sodium 189mg; calcium 48mg; sugars 2g.