Rating: 4.5 stars
3 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Recipe by Cooking Light January 1998


Recipe Summary test

4 servings (serving size: 1 quesadilla and 1/3 cup salsa)


Ingredient Checklist


Instructions Checklist
  • Preheat oven to 350°.

  • Combine first 5 ingredients; spread about 3/4 cup cheese mixture onto each of 4 tortillas, leaving a 1/2-inch border. Top each with a tortilla, pressing gently to secure. Place tortillas on a baking sheet coated with cooking spray; cover with foil. Bake at 350° for 25 minutes or until cheeses melt. Serve with Green-Chile Salsa; garnish with cilantro sprigs, if desired.

Nutrition Facts

477 calories; calories from fat 23%; fat 12.4g; saturated fat 7.5g; mono fat 3.5g; poly fat 0.8g; protein 23g; carbohydrates 70.7g; fiber 4.3g; cholesterol 44mg; iron 2.9mg; sodium 1323mg; calcium 402mg.