Goat Cheese Quesadillas With Green-Chile Salsa

2 Reviews
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Yield
4 servings (serving size: 1 quesadilla and 1/3 cup salsa)
January 1998
RECIPE BY Cooking Light

Ingredients

  • 1 cup (4 ounces) goat cheese
  • 1 cup (4 ounces) grated reduced-fat Monterey Jack cheese
  • 1/4 cup chopped fresh cilantro
  • 1 tablespoon chili powder
  • 1 (15-ounce) can red beans, rinsed and drained
  • 8 (8-inch) fat-free flour tortillas
  • Cooking spray
  • Green-Chile Salsa
  • Cilantro sprigs (optional)

Nutritional Information

  • Calories 477
  • Caloriesfromfat 23%
  • Fat 12.4g
  • Satfat 7.5g
  • Monofat 3.5g
  • Polyfat 0.8g
  • Protein 23g
  • Carbohydrate 70.7g
  • Fiber 4.3g
  • Cholesterol 44mg
  • Iron 2.9mg
  • Sodium 1323mg
  • Calcium 402mg

How to Make It

Step 1

Preheat oven to 350°.

Step 2

Combine first 5 ingredients; spread about 3/4 cup cheese mixture onto each of 4 tortillas, leaving a 1/2-inch border. Top each with a tortilla, pressing gently to secure. Place tortillas on a baking sheet coated with cooking spray; cover with foil. Bake at 350° for 25 minutes or until cheeses melt. Serve with Green-Chile Salsa; garnish with cilantro sprigs, if desired.

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Ratings & Reviews

sukeedog's Review

sukeedog
June 18, 2011
These were okay but a little bland considering all the awesome ingredients (and we used pepper jack!). They really didn't taste like anything at all. Some additional spices (cumin? cayenne?) might help, or perhaps some fresh lime juice?

hopebarrgirl's Review

hopebarrgirl
January 14, 2009
I have made this COUNTLESS times. I buy a jar of green salsa to make it so much simpler. I have prepared this for vegetarian guests, my family, and we all LOVE IT!