Bite into these savory Goat Cheese and Pecan Tea Sandwiches to discover a suprise layer of red pepper jelly.

Recipe by Southern Living March 2012

Gallery

Jennifer Davick; Styling: Lydia Degaris Pursell

Recipe Summary

Yield:
Makes about 2 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Stir togethersoftened cream cheese, goat cheese, Cheddar cheese, pecans, and cilantro.

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  • Spread on: whole wheat bread slices. Spread a thin layer of red pepper jelly on an equal number of whole wheat bread slices; sandwich cream cheese mixture slices with pepper jelly slices.

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