Butter, cream, and goat cheese combine for a creamy and tangy take on a staple side.

This Story Originally Appeared On southernliving.com

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Credit: Iain Bagwell; Styling: Kay E. Clarke

Recipe Summary test

active:
30 mins
total:
30 mins
Yield:
Serves 8 to 10 (serving size: 1 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place potatoes in a large saucepan with cold water to cover by 1 inch. Bring to a boil over high; reduce heat to medium, and cook until tender, about 15 minutes.

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  • Drain potatoes, and return to saucepan. Add goat cheese, cream, butter, salt, and pepper; using a potato masher, mash to combine. Top servings with chives.

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