Photo: Iain Bagwell; Styling: Kay E. Clarke
Active Time
30 Mins
Total Time
30 Mins
Serves 8 to 10 (serving size: 1 cup)

Butter, cream, and goat cheese combine for a creamy and tangy take on a staple side.

How to Make It

Step 1

Place potatoes in a large saucepan with cold water to cover by 1 inch. Bring to a boil over high; reduce heat to medium, and cook until tender, about 15 minutes.

Step 2

Drain potatoes, and return to saucepan. Add goat cheese, cream, butter, salt, and pepper; using a potato masher, mash to combine. Top servings with chives.

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