For a super-easy appetizer, coat a log of goat cheese with chopped pecans and serve with muscadine jelly and crackers.  This recipe includes directions for making the muscadine  jelly, but you could use a jar of store-bought fruit preserves.   If you’re giving jars of homemade muscadine jelly for holiday gifts, this would be a great recipe to attach to the jar.

Recipe by Southern Living August 2012

Gallery

Cedric Angeles; Styling: Buffy Hargett

Recipe Summary

Yield:
Makes 8 appetizer servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Press or roll goat cheese log in chopped pecans, thoroughly covering cheese. Arrange on a serving platter with any remaining pecans. Serve with Muscadine Jelly and assorted crackers.

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