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Rating: 3 stars
3 Ratings
  • 5 star values: 1
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  • 1 star values: 1

The addition of goat cheese makes this traditional Southern side dish smooth and satisfying. Garnish with an extra sprig of fresh parsley.

Tasia Malakasis, Belle Chèvre, Alabama
Recipe by Cooking Light April 2009

Gallery

Credit: Randy Mayor; Styling: Jan Gautro

Recipe Summary

Yield:
10 servings (serving size: about 1/2 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Bring 4 cups water to a boil in a medium saucepan. Gradually add grits and salt to pan, stirring constantly with a whisk. Reduce heat, and simmer 5 minutes or until thick, stirring occasionally. Remove from heat; stir in cheese and remaining ingredients.

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Nutrition Facts

99 calories; fat 3.6g; saturated fat 2.4g; mono fat 0.8g; poly fat 0.2g; protein 3.8g; carbohydrates 12.8g; fiber 0.3g; cholesterol 9mg; iron 0.8mg; sodium 237mg; calcium 38mg.
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