Rating: 3 stars
3 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 1

The addition of goat cheese makes this traditional Southern side dish smooth and satisfying. Garnish with an extra sprig of fresh parsley.

Recipe by Cooking Light April 2009

Gallery

Credit: Randy Mayor; Styling: Jan Gautro

Recipe Summary

Yield:
10 servings (serving size: about 1/2 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Bring 4 cups water to a boil in a medium saucepan. Gradually add grits and salt to pan, stirring constantly with a whisk. Reduce heat, and simmer 5 minutes or until thick, stirring occasionally. Remove from heat; stir in cheese and remaining ingredients.

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Nutrition Facts

99 calories; fat 3.6g; saturated fat 2.4g; mono fat 0.8g; poly fat 0.2g; protein 3.8g; carbohydrates 12.8g; fiber 0.3g; cholesterol 9mg; iron 0.8mg; sodium 237mg; calcium 38mg.
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