Rating: 4.5 stars
8 Ratings
  • 1 star values: 0
  • 2 star values: 0
  • 3 star values: 0
  • 4 star values: 4
  • 5 star values: 4
Recipe by Southern Living March 2011

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Jennifer Davick; Styling: Buffy Hargett

Recipe Summary

total:
20 mins
Yield:
Makes 3 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Spread goat cheese on 1 side of 3 bread slices. Spread pepper jelly on 1 side of remaining bread slices; layer with strawberries, basil leaves, and watercress. Sprinkle with salt and pepper to taste. Top with remaining bread, goat cheese sides down. Cook sandwiches in a large, lightly greased nonstick skillet over medium heat 2 to 3 minutes on each side or until golden brown.

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