Prep Time
5 Mins
Cook Time
5 Mins
32 servings (serving size: 1 crostino)

Green olives and fresh orange rind give this tapenade a decidedly fresh twist that earned a top rating in our Test Kitchens.

How to Make It

Step 1

Combine first 5 ingredients in a food processor; pulse 4 times or until coarsely chopped. Add olive oil, and pulse 5 times or until finely chopped.

Step 2

Spread about 1 1/2 teaspoons goat cheese over each baguette slice, and top each with about 1 1/2 teaspoons tapenade.

Oxmoor House Healthy Eating Collection

Ratings & Reviews