Green olives and fresh orange rind give this tapenade a decidedly fresh twist that earned a top rating in our Test Kitchens.

Recipe by Oxmoor House January 2008

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Recipe Summary

prep:
5 mins
cook:
5 mins
total:
10 mins
Yield:
32 servings (serving size: 1 crostino)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine first 5 ingredients in a food processor; pulse 4 times or until coarsely chopped. Add olive oil, and pulse 5 times or until finely chopped.

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  • Spread about 1 1/2 teaspoons goat cheese over each baguette slice, and top each with about 1 1/2 teaspoons tapenade.

Source

Oxmoor House Healthy Eating Collection

Nutrition Facts

62 calories; fat 3.5g; saturated fat 1.6g; protein 2.4g; carbohydrates 5.4g; cholesterol 5mg; iron 0.4mg; sodium 172mg; calories from fat 51%; fiber 0.3g; calcium 29mg.
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