Goat Cheese-Green Olive Tapenade Crostini

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Prep Time
5 Mins
Cook Time
5 Mins
Yield
32 servings (serving size: 1 crostino)
January 2008
RECIPE BY Oxmoor House

Green olives and fresh orange rind give this tapenade a decidedly fresh twist that earned a top rating in our Test Kitchens.

Ingredients

  • 1 cup pitted green olives
  • 2 tablespoons fresh flat-leaf parsley leaves
  • 1 tablespoon capers, drained
  • 1 teaspoon grated fresh orange rind
  • 1/4 teaspoon freshly ground black pepper
  • 1 tablespoon olive oil
  • 8 ounces goat cheese, softened
  • 32 (1/4-inch-thick) slices French bread baguette, toasted

Nutritional Information

  • Calories 62
  • Fat 3.5g
  • Satfat 1.6g
  • Protein 2.4g
  • Carbohydrate 5.4g
  • Cholesterol 5mg
  • Iron 0.4mg
  • Sodium 172mg
  • Caloriesfromfat 51%
  • Fiber 0.3g
  • Calcium 29mg

How to Make It

Step 1

Combine first 5 ingredients in a food processor; pulse 4 times or until coarsely chopped. Add olive oil, and pulse 5 times or until finely chopped.

Step 2

Spread about 1 1/2 teaspoons goat cheese over each baguette slice, and top each with about 1 1/2 teaspoons tapenade.

Oxmoor House Healthy Eating Collection

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