Goat Cheese-Green Olive Tapenade Crostini

Directions

Instructions Checklist

• Step 1

  Combine first 5 ingredients in a food processor; pulse 4 times or until coarsely chopped. Add olive oil, and pulse 5 times or until finely chopped.

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• Step 2

  Spread about 1 1/2 teaspoons goat cheese over each baguette slice, and top each with about 1 1/2 teaspoons tapenade.

Nutrition Facts

Per Serving:

62 calories; fat 3.5g; saturated fat 1.6g; protein 2.4g; carbohydrates 5.4g; cholesterol 5mg; iron 0.4mg; sodium 172mg; calories from fat 51%; fiber 0.3g; calcium 29mg.