Name: Goat Cheese Fondue
Yield: Makes 4 servings (serving size: 1/4 cup fondue and 1 cup vegetables)
Ingredients: 1 (4-ounce) package goat cheese; ½ cup skim milk; 1 tablespoon butter; ¼ teaspoon salt; ⅛ teaspoon pepper; ¼ teaspoon freshly ground cumin; 2 tablespoons chopped chives; 2 teaspoons finely minced shallots; 4 cups mixed raw vegetables, such as baby carrots, radishes, and zucchini

Heat a small saucepan over low heat; add goat cheese and skim milk. Bring to a simmer, whisking until goat cheese is melted. Add butter, whisking well. Season with salt, pepper, and freshly ground cumin; stir in chopped chives and minced shallots. Serve with raw vegetables.

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Goat Cheese Fondue

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