Ingredients
- 1 (4-ounce) package goat cheese
- 1/2 cup skim milk
- 1 tablespoon butter
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 1/4 teaspoon freshly ground cumin
- 2 tablespoons chopped chives
- 2 teaspoons finely minced shallots
- 4 cups mixed raw vegetables, such as baby carrots, radishes, and zucchini
Nutrition Information
- calories 172
- fat 12 g
- satfat 8 g
- monofat 3 g
- polyfat 0.0 g
- protein 8 g
- carbohydrate 9 g
- fiber 2 g
- cholesterol 31 mg
- iron 1 mg
- sodium 268 mg
- calcium 150 mg
How to Make It
-
Heat a small saucepan over low heat; add goat cheese and skim milk. Bring to a simmer, whisking until goat cheese is melted. Add butter, whisking well. Season with salt, pepper, and freshly ground cumin; stir in chopped chives and minced shallots. Serve with raw vegetables.
David Burke Townhouse, Fishtail, David Burke at Bloomingdale's, New York City; Primehouse, Chicago
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