Recipe by Health December 2010

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Credit: Yunhee Kim; Styling: Deborah Williams/Pat Bates and Associates

Recipe Summary

Yield:
Makes 4 servings (serving size: 1/4 cup fondue and 1 cup vegetables)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat a small saucepan over low heat; add goat cheese and skim milk. Bring to a simmer, whisking until goat cheese is melted. Add butter, whisking well. Season with salt, pepper, and freshly ground cumin; stir in chopped chives and minced shallots. Serve with raw vegetables.

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Source

David Burke Townhouse, Fishtail, David Burke at Bloomingdale's, New York City; Primehouse, Chicago

Nutrition Facts

172 calories; fat 12g; saturated fat 8g; mono fat 3g; protein 8g; carbohydrates 9g; fiber 2g; cholesterol 31mg; iron 1mg; sodium 268mg; calcium 150mg.
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