You can use any type of beet, or substitute chopped tomato or more watermelon.

Katie Barreira
Recipe by Cooking Light June 2016

Gallery

Credit: Jennifer Causey Styling: Missie Neville Crawford

Recipe Summary test

hands-on:
12 mins
total:
14 mins
Yield:
Serves 8 (serving size: 2 crostini)
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Wrap beet in microwave-safe parchment paper. Microwave at HIGH 3 minutes or until tender. Let stand 5 minutes; thinly slice. Combine sliced beet, watermelon, onion, vinegar, sugar, salt, and pepper in a small bowl.

    Advertisement
  • Spread about 1 teaspoon goat cheese onto each bread slice. Divide beet mixture evenly over bread slices. Drizzle each bread slice with 1/4 teaspoon oil; sprinkle evenly with chives.

Nutrition Facts

96 calories; fat 4.5g; saturated fat 1.9g; mono fat 2.2g; poly fat 0.3g; protein 3g; carbohydrates 11g; fiber 1g; cholesterol 5mg; iron 1mg; sodium 196mg; calcium 18mg; sugars 3g; added sugar 1g.
Advertisement