Goat Cheese Crostini with Watermelon-Beet Salsa
You can use any type of beet, or substitute chopped tomato or more watermelon.
Recipe by Cooking Light June 2016
Credit: Jennifer Causey Styling: Missie Neville Crawford
Recipe Summary test
96 calories; fat 4.5g; saturated fat 1.9g; mono fat 2.2g; poly fat 0.3g; protein 3g; carbohydrates 11g; fiber 1g; cholesterol 5mg; iron 1mg; sodium 196mg; calcium 18mg; sugars 3g; added sugar 1g.