Rating: 5 stars
3 Ratings
  • 5 star values: 3
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Amazing how a little garlicky goat cheese turns toast into something much more special.

Vanessa T. Pruett
Recipe by Cooking Light April 2013

Gallery

Credit: Johnny Autry; Styling: Cindy Barr

Recipe Summary test

hands-on:
2 mins
total:
6 mins
Yield:
Serves 4 (serving size: 2 slices)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine parsley, goat cheese, and minced garlic, stirring well. Spread evenly over toasted French bread baguette slices.

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Nutrition Facts

120 calories; fat 3.5g; saturated fat 2.2g; sodium 198mg.
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