This toasted bread is a tangy companion to the bean soup.
1 (3-ounce) package goat cheese
1 teaspoon chopped fresh thyme
2 teaspoons fresh lemon juice
1 garlic clove, minced
8 (1-ounce) slices sourdough bread
How to Make It
Preheat oven to 400°.
Combine first 4 ingredients in a small bowl; stir to combine.
Place bread slices in a single layer on a jelly roll pan. Bake at 400° for 8 minutes or until toasted. Turn slices over; spread cheese mixture evenly over bread. Bake 5 minutes or until toasted. Serve immediately.
My favorite crostini! Wonderful tang, form the flavors of lemon juice and sourdough, and great fresh thyme flavor. The crostini were toasted to perfection - still slightly soft and chewy in the center, but crisp on the edges and perfect for dunking in a bowl of soup. Would use in place of garlic bread with a pasta supper.
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