Rating: 4 stars
1 Ratings
  • 1 star values: 0
  • 2 star values: 0
  • 3 star values: 0
  • 4 star values: 1
  • 5 star values: 0

This toasted bread is a tangy companion to the bean soup.

Peter Berley
Recipe by Cooking Light March 2002

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Recipe Summary

Yield:
4 servings (serving size: 2 crostini)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 400°.

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  • Combine first 4 ingredients in a small bowl; stir to combine.

  • Place bread slices in a single layer on a jelly roll pan. Bake at 400° for 8 minutes or until toasted. Turn slices over; spread cheese mixture evenly over bread. Bake 5 minutes or until toasted. Serve immediately.

Nutrition Facts

214 calories; calories from fat 26%; fat 6.2g; saturated fat 3.5g; mono fat 1.7g; poly fat 0.5g; protein 9g; carbohydrates 30.1g; fiber 1.8g; cholesterol 10mg; iron 1.9mg; sodium 424mg; calcium 75mg.
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