Yield
4 servings (serving size: 2 crostini)

This toasted bread is a tangy companion to the bean soup.

How to Make It

Step 1

Preheat oven to 400°.

Step 2

Combine first 4 ingredients in a small bowl; stir to combine.

Step 3

Place bread slices in a single layer on a jelly roll pan. Bake at 400° for 8 minutes or until toasted. Turn slices over; spread cheese mixture evenly over bread. Bake 5 minutes or until toasted. Serve immediately.

Ratings & Reviews

rstarrlemaitre's Review

rstarrlemaitre
March 30, 2012
My favorite crostini! Wonderful tang, form the flavors of lemon juice and sourdough, and great fresh thyme flavor. The crostini were toasted to perfection - still slightly soft and chewy in the center, but crisp on the edges and perfect for dunking in a bowl of soup. Would use in place of garlic bread with a pasta supper.