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Credit: Randy Mayor; Styling: Lindsey Lower

Recipe Summary

Yield:
Serves 1 (serving size: 1 bowl)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Bring water to a boil in a medium saucepan. Stir in oats and dash of salt. Reduce heat; simmer 5 minutes, stirring occasionally.

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  • Heat olive oil in a skillet over medium heat; add mushrooms to pan. Sauté 4 minutes. Stir 1 1/2 tablespoons crumbled goat cheese, half-and-half, 1/8 teaspoon salt, and thyme into warm oatmeal. Top with mushrooms and 1 1/2 teaspoons crumbled goat cheese.

Nutrition Facts

277 calories; fat 13.2g; saturated fat 5.2g; sodium 510mg.
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