Goat Cheese-Chive Soufflé
Riesling is one of the few wines that works well with eggs (see Wine note, below). A barely sweet version sets off this soufflé; just make sure it has good acidity to stand up to the tangy goat cheese. Prep and Cook Time: about 1 hour. Notes: Use a mild, fresh goat cheese such as montrachet or any of the ones sold in logs in good supermarkets.