Gallery
Credit:
Allison Miksch; Styling: Lindsey Lower
Recipe Summary
Ingredients
Directions
Nutrition Facts
Per Serving:
150 calories; fat 5.7g; saturated fat 1.9g; mono fat 2.2g; poly fat 0.6g; protein 3g; carbohydrates 21g; cholesterol 6mg; iron 1mg; sodium 96mg; calcium 26mg; sugars 15g; added sugar 13g.