Goat Cheese Cheesecake Bites

Name: Goat Cheese Cheesecake Bites
Yield: Serves 5 (serving size: 3 cheesecakes)
Ingredients: ⅓ cup powdered sugar; ⅓ cup plain 2% reduced-fat Greek yogurt; ½ teaspoon vanilla extract; 2 ounces goat cheese, softened; 15 thawed frozen mini phyllo shells; Blueberry or strawberry preserves

1 Rating
1 Review

By Ann Taylor Pittman

This Story Originally Appeared On cookinglight.com

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Credit: Allison Miksch; Styling: Lindsey Lower

Recipe Summary test

Yield:

Serves 5 (serving size: 3 cheesecakes)

Nutrition Info

Ingredients

⅓ cup powdered sugar
⅓ cup plain 2% reduced-fat Greek yogurt
½ teaspoon vanilla extract
2 ounces goat cheese, softened
15 thawed frozen mini phyllo shells
Blueberry or strawberry preserves

Directions

Step 1
Combine powdered sugar, yogurt, vanilla, and goat cheese; beat with a mixer at medium speed until smooth. Spoon about 1 1/2 teaspoons filling into each phyllo shell. Spoon 1/2 teaspoon blueberry or strawberry preserves onto each.

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Nutrition Facts

Per Serving:

150 calories; fat 5.7g; saturated fat 1.9g; mono fat 2.2g; poly fat 0.6g; protein 3g; carbohydrates 21g; cholesterol 6mg; iron 1mg; sodium 96mg; calcium 26mg; sugars 15g; added sugar 13g.

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daneanp

12/25/2016

Served on Christmas day; doubled recipe. I did bake the shells for 4 minutes then cooled, before putting the filling in. Used the food processor instead of the mixer which worked perfectly. I used a variety of jams: peach, plum, cranberry, apple butter. Chilled before serving. Delicious! Will make again.

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Goat Cheese Cheesecake Bites

Gallery

Recipe Summary test

Ingredients

Directions

Nutrition Facts

Reviews (1)

All Reviews for Goat Cheese Cheesecake Bites

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Goat Cheese Cheesecake Bites

Gallery

Recipe Summary test

Ingredients

Directions

Nutrition Facts

Reviews (1)

All Reviews for Goat Cheese Cheesecake Bites