Photo: Randy Mayor; Styling: Claire Spollen 
Yield
Serves 4 (serving size: 3/4 cup)

This delicious polenta dish has a texture similar to grits or mashed potatoes. The goat cheese gives it a slightly tart and extra creamy taste.

How to Make It

Bring water to a boil in a medium saucepan. Gradually add polenta, stirring constantly with a whisk. Reduce heat to low; cook 7 minutes, stirring occasionally. Remove from heat; stir in goat cheese, basil, pepper, and salt.

Ratings & Reviews

Good!

Jot
July 14, 2016
Speaking as someone who isn't a huge fan of polenta in general, I really liked the flavors of this side dish.  The consistency came out a little dry/clumpy but I think that is because I let it sit while I plated the rest of the meal instead of serving immediately.

JNBank's Review

daneanp
November 18, 2014
This was delicious. I only used 2oz of cheese and it was plenty. I could've eaten the whole thing!