Crispy Goat Cheese-Topped Arugula Salad with Pomegranate Vinaigrette
Dip a knife in hot water to get clean slices of cheese.
Recipe by Southern Living December 2012
Dip a knife in hot water to get clean slices of cheese.
This was so good! I served this as a side to a crustless spinach quiche as a meatless meal. It's spring so I added sliced strawberries and used fresh local lettuces (bibb, red-leaf). It was a hit with my husband and kids. My youngest even loved the goat cheese and dressing - hadn't liked either in the past. I will make this again.