Use frozen mini phyllo pastry shells, goat cheese and storebought olive tapenade to make these quick and easy 5-ingredient appetizers.

Recipe by Southern Living September 2009

Gallery

Lee Harrelson; Styling: Mindi Shapiro

Recipe Summary

prep:
10 mins
bake:
6 mins
total:
16 mins
Yield:
Makes 15 tarts
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 375°. Place 1 tsp. softened goat cheese into each of 15 frozen mini-phyllo pastry shells. Top each with 1/2 tsp. olive tapenade. Place on a baking sheet, and bake 6 minutes. Sprinkle with fresh thyme leaves and freshly ground pepper to taste.

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