Goat Cheese-and-Olive Mini Tarts

Name: Goat Cheese-and-Olive Mini Tarts
Prep time: 10 min
Total time: 16 min
Yield: Makes 15 tarts
Ingredients: 5 tablespoons softened goat cheese; 1 (1.9-oz.) package frozen mini-phyllo pastry shells; 2 ½ tablespoons olive tapenade; 1 teaspoon fresh thyme leaves; Freshly ground pepper to taste

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Use frozen mini phyllo pastry shells, goat cheese and storebought olive tapenade to make these quick and easy 5-ingredient appetizers.

Recipe by Southern Living September 2009

Gallery

Lee Harrelson; Styling: Mindi Shapiro

Recipe Summary

prep:

10 mins

bake:

6 mins

total:

16 mins

Yield:

Makes 15 tarts

Ingredients

5 tablespoons softened goat cheese
1 (1.9-oz.) package frozen mini-phyllo pastry shells
2 ½ tablespoons olive tapenade
1 teaspoon fresh thyme leaves
Freshly ground pepper to taste

Directions

Step 1

Preheat oven to 375°. Place 1 tsp. softened goat cheese into each of 15 frozen mini-phyllo pastry shells. Top each with 1/2 tsp. olive tapenade. Place on a baking sheet, and bake 6 minutes. Sprinkle with fresh thyme leaves and freshly ground pepper to taste.

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Goat Cheese-and-Olive Mini Tarts

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Recipe Summary

Ingredients

Directions

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Goat Cheese-and-Olive Mini Tarts

Gallery

Recipe Summary

Ingredients

Directions

Reviews

All Reviews for Goat Cheese-and-Olive Mini Tarts