Skip your standard take-out pizza order and make a memorable pie tonight. The combination of crisp crust and creamy goat cheese is a knockout! Any combination of bell peppers can be used.

Recipe by Cooking Light June 1997

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Recipe Summary

Yield:
6 servings (serving size: 1/3 pizza)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine first three ingredients in a small bowl; set aside.

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  • Prepare grill. Place bell peppers and onion on grill rack coated with cooking spray; grill 10 to 12 minutes or until tender. Set aside.

  • Place 1 crust on grill rack coated with cooking spray; grill 3 minutes or until puffy and golden. Turn crust, grill-mark side up; brush with half of oil mixture. Top with half of grilled vegetables and goat cheese. Cover and grill 4 to 5 minutes or until cheese melts and crust is lightly browned. Repeat with remaining crust and toppings.

Nutrition Facts

267 calories; calories from fat 24%; fat 7.2g; saturated fat 2.1g; mono fat 3.3g; poly fat 0.9g; protein 8.4g; carbohydrates 42.2g; fiber 2.1g; cholesterol 8mg; iron 3.4mg; sodium 402mg; calcium 63mg.