Be sure to try this smoothie in the summer when honeydew melon is at its peak. Garnish glasses with wheels of additional peeled, sliced kiwi fruit, if desired.

Recipe by Oxmoor House May 2013

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Oxmoor House

Recipe Summary

Yield:
Serves 2 (serving size: 1 1/2 cups)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place all ingredients in a blender; process until smooth. Serve immediately.

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Source

Cooking Light Chill

Nutrition Facts

224 calories; calories from fat%; fat 1.1g; saturated fat 0.2g; mono fat 0.2g; poly fat 0.5g; protein 9.4g; carbohydrates 47.9g; fiber 4.3g; cholesterolmg; iron 1mg; sodium 91mg; calcium 180mg.