Gnocchi with Sausage and Spinach

I make this exactly as written and it comes out great every time. This is my go to recipe ehen I need something fast. My whole family loves it.

This recipe is in regular rotation at our house, my husband loves it. I pretty much follow the recipe as written. Served with some crusty bread and a glass (or two!) of wine ... mmmm.

Very good. Easy to make. I am going to try it with polenta as well.

I used a bulk mild Italian pork sausage. I think I should have drained it before adding the spinache and gnocchi as it seemed a bit greasy, I added more pasta water than recommended to cut the grease and it was very tasty. Will definately make again.

We used two hot Italian turkey sausage links, added 6 button mushrooms quartered, two sun dried tomatoes, a chopped pinch of both thyme and oregano, and a bunch of asparagus to the recipe. It was super delicious and the husband really loved it!