This was good but not excellent, possibly because I used homemade gnocchi which I'm still learning how to make. But I did think 1oz. pancetta was a bit meager so I doubled it. Other than this and stand-in alfredo using Neufchatel and milk, everything else was the same. And it's more like 2 1/2 - 3 servings, not 4. I would probably make this again, at least once I get better at making gnocchi.
This dish had great flavor and was easy to make. A good weeknight dinner. I didn't change anything and wouldn't change anything when I make again.