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12/28/2011
This was a wonderful recipe!!! I added red pepper flakes and a little white wine to boost the flavor and presto...fantastic!
03/21/2011
So easy to make and so delicious! I felt the sauce needed a little something; I had a little red wine left over from pouring a glass and threw that in. Made it much better! This was a great sauce; simple yet full of flavor. May make a double batch and freeze some next time.
01/30/2011
Decent for a weeknight meal. The sauce needed a little something more so we added crushed red pepper and that helped. I used whole wheat gnocchi, but I think I would have liked the sauce better over linguine. I may make this again, as it is super easy.
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