Rating: 4 stars
3 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Nancy Hughes
Recipe by Cooking Light March 2001

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Recipe Summary test

Yield:
4 servings (serving size: 3/4 cup gnocchi and about 3/4 cup sauce)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Prepare gnocchi according to package directions, omitting salt.

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  • While the gnocchi are cooking, heat oil in a large nonstick skillet over medium heat. Add onion and garlic; cook 5 minutes or until soft, stirring frequently. Stir in tomatoes and clams. Bring to a boil; reduce heat, and simmer 10 minutes or until thick. Stir basil into sauce; cook 30 seconds. Serve over the gnocchi.

Nutrition Facts

350 calories; calories from fat 11%; fat 4.4g; saturated fat 1.5g; mono fat 1.8g; poly fat 0.8g; protein 17.6g; carbohydrates 64.5g; fiber 4.7g; cholesterol 22mg; iron 5.1mg; sodium 988mg; calcium 137mg.
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