Yield
4 servings (serving size: 3/4 cup gnocchi and about 3/4 cup sauce)

How to Make It

Step 1

Prepare gnocchi according to package directions, omitting salt.

Step 2

While the gnocchi are cooking, heat oil in a large nonstick skillet over medium heat. Add onion and garlic; cook 5 minutes or until soft, stirring frequently. Stir in tomatoes and clams. Bring to a boil; reduce heat, and simmer 10 minutes or until thick. Stir basil into sauce; cook 30 seconds. Serve over the gnocchi.

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Ratings & Reviews

tnotestine680's Review

bellymama
December 28, 2011
This was a wonderful recipe!!! I added red pepper flakes and a little white wine to boost the flavor and presto...fantastic!

stephil's Review

tnotestine680
March 22, 2011
So easy to make and so delicious! I felt the sauce needed a little something; I had a little red wine left over from pouring a glass and threw that in. Made it much better! This was a great sauce; simple yet full of flavor. May make a double batch and freeze some next time.

bellymama's Review

stephil
January 31, 2011
Decent for a weeknight meal. The sauce needed a little something more so we added crushed red pepper and that helped. I used whole wheat gnocchi, but I think I would have liked the sauce better over linguine. I may make this again, as it is super easy.