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Recipe Summary

Yield:
Makes 8 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cook the gnocchi according to the package directions. Reserve 1/2 cup of the cooking liquid, drain the gnocchi, and return them to the pot. Add the butter, mustard, the reserved cooking water, 1/2 teaspoon salt, and 1/4 teaspoon pepper and toss until the butter has melted. Fold in the parsley and chives.

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Nutrition Facts

284 calories; calories from fat 23%; protein 8g; carbohydrates 47g; sugars 7g; fiber 3g; fat 7g; saturated fat 4g; sodium 630mg; cholesterol 23mg.
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